NASNAIOLL Rolling Pin

The Rolling Pin has strong stability and heat-insulating property.Using non-stick treatment technology, non stick wet flour, easy to clean, long service life. Widely used in the process of pastries, handmade noodles, pizza, bread,Perfect tool for French Fondant, dough and other pasta's,especially in the family kitchen, the kitchen tools will give your home life more convenient and fun With Sturdy handles to ensure secure grip it makes spreading any dough easier and gives the ability to apply maximum pressure Most dough just won't stick to the slick silicone surface. For trickier doughs, simply spray with a light coat of oil or sprinkle a bit of flour Unlike traditional wood, they don't split, leaving no spaces for bacteria and mold to grow